61. <An> econometric analysis of the demand for animal protein in Iran
Author:
Library: Library of Iranology of Islamic Parliament (Tehran)
Subject: Food consumption - Iran,Meat industry and trade - Iran,Poultry - Iran,Fish as food - Economic aspects,Mutton,Economic forecasting
Classification :
HD
,
9016
,.
I7
,
S3
62. #An integrated approach to new food product development
Author: #edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Research ،New products ،Food industry and trade ،Food -- Marketing
Classification :
#
TX
،#.
I56
،#
2009
63. Analysis with Supercritical Fluids: Extraction and Chromatography
Author: edited by Bernd Wenclawiak.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Biochemistry, general.,Food Science.
64. Analytical Supercritical Fluid Extraction
Author: by Maria Dolores Luque Castro, Miguel Valcárcel, Maria Teresa Tena.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Biochemistry, general.,Food Science.
65. Analytical methods in the food industry :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
Classification :
QD1
66. Ancient food technology
Author:
Library: Library of Archaeological Institute of University of Tehran (Tehran)
Subject: Food industry and trade,Food supply
Classification :
TP
368
.
6
.
C8
A6
67. Animal agriculture
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Livestock- Congresses,Food of animal origin- Congresses,Animal industry- Congresses,Livestock- Research- Congresses,Food of animal origin- Research- Congresses,Animal industry- Research- Congresses
Classification :
SF
،
5
،.
C48
،
1980
68. Animal agriculture: research to meet human needs in the 21th century
Author: Conference on Animal Agriculture, Boyne Mountain, Mich.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Livestock,Congresses ، Animal food,Congresses ، Animal industry,Research - Congresses ، Livestock,Research - Congresses ، Animal food,Research - Congresses ، Animal industry
Classification :
SF
5
.
C48
1980
69. Animal food production
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
Classification :
TS
1975
.
A55
2008
70. Animal food production
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
Classification :
TS
1975
.
A55
2008
71. Animal products from the Mediterranean area /
Author: editors, J.M.C. Ramalho Ribeiro ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal industry-- Mediterranean Region, Congresses.,Animal products-- Mediterranean Region, Congresses.,Food of animal origin-- Mediterranean Region, Congresses.
72. Applications of cold plasma in food safety
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures ;
73. Applications of fluidization to food processing /
Author: P.G. Smith
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fluid dynamics,Fluidization,Food industry and trade
Classification :
TP156
.
F65
S65
2007
74. Applied food science and engineering with industrial applications /
Author: edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food Analysis.,Food Industry.,Food Technology.,BUSINESS & ECONOMICS-- Industries-- General.,Food industry and trade-- Technological innovations.,TECHNOLOGY-- Food Science.
Classification :
R855
.
2
.
A67
2019
75. Applied human nutrition for food scientists and home economists
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Diet,Food- processing Industry,Nutrition,Nutrition Disorders
Classification :
QU145
A651
1990
76. Applied human nutrition <for> food scientists <and> home economists
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Diet,Food- Processing Industry,Nutrition Disorders
Classification :
WB
,
400
,
A652
,
1990
77. Assessment and management of seafood safety and quality
Author: Huss, Hans Henrik
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
Classification :
QL
614
.
A1
F2
no
.
444
78. Auditing in the food industr
Author: / edited by Mike Dillon and Chris Griffith
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Standards--Great Britain,Food industry and trade--Production control--Great Britain--Auditing,Food industry and trade--Great Britain--Quality control--Auditing,Alimentos--Conservaciaon--Gran Breta?a,Aliments--Industrie et commerce--Normes--Grande-Bretagne,Aliments--Industrie et commerce--Production--Contr?ole--Grande-Bretagne,Aliments--Industrie et commerce--Grande-Bretagne--Qualitae--Contr?ole,TECHNOLOGY & ENGINEERING--Food Science.--bisacsh
Classification :
TP
,
369
,.
G7
,
A83
,
2001
79. Auditing in the food industry
Author: / edited by Mike Dillon and Chris Griffith
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Standards,Food industry and trade- Production control- Auditing,Food industry and trade- Quality control- Auditing
Classification :
TP372
.
6
.
A8
2001
80. Auditing in the food industry :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Standards ; Great Britain. ;
